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Temas Relacionados: AGRICULTURA      ALIMENTACIÓN      CONSUMO      PROCESOS DE FABRICACIÓN     


Quizás le interese: AGRICULTURA ALTERNATIVA      AGRICULTURA ECOLÓGICA      CULTIVOS EXTENSIVOS      CULTIVOS HORTOFRUTÍCOLAS      PLANTAS AROMÁTICAS Y MEDICINALES     





Fecha Título
29/10/2018 Commensal lactic acid-producing bacteria affect host cellular lipid metabolism through various cellular metabolic pathways: Role of mTOR, FOXO1, and autophagy machinery system
29/10/2018 Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
29/10/2018 Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population
29/10/2018 Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei
29/10/2018 Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity
29/10/2018 Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
29/10/2018 Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
29/10/2018 Donkey and human milk: insights into their compositional similarities
29/10/2018 Raman spectroscopy based characterisation of desi ghee obtained from buffalo milk and cow milk
29/10/2018 Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior
29/10/2018 Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy
29/10/2018 Effect of the use of carbon dioxide on Prato cheese making
29/10/2018 Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
29/10/2018 Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
29/10/2018 Protease activity and protein profile in milk from healthy dairy cows and cows with different types of mastitis
29/10/2018 Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR
29/10/2018 Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts
29/10/2018 No choice vs free choice: How serving situations influence pre-school children's vegetable intake
29/10/2018 Visual perceptions of portion size normality and intended food consumption: A norm range model
29/10/2018 Screening food for Bacillus cereus toxins using whole genome sequencing
No Registros: 25155 - No Páginas: 1258

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: