Conozca todas las novedades del sector elegido

NOVEDADES SECTORIALES

En esta sección, usted podrá ver todas las novedades incorporadas al sistema y clasificadas por tipologías de información. Para ver la información de las diferentes tipologías, navegue a través de las pestañas que aparecen a continuación. Además si desea obtener la información acotada por parámetros temporales, puede hacerlo utilizando el filtro por fecha.

Temas Relacionados: AGRICULTURA      ALIMENTACIÓN      CONSUMO      PROCESOS DE FABRICACIÓN     


Quizás le interese: AGRICULTURA ALTERNATIVA      AGRICULTURA ECOLÓGICA      CULTIVOS EXTENSIVOS      CULTIVOS HORTOFRUTÍCOLAS      PLANTAS AROMÁTICAS Y MEDICINALES     





Fecha Título
11/03/2019 Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
11/03/2019 Consumers' Willingness to Pay for Beef Products Derived from RNA Interference Technology
11/03/2019 What influences mothers' snack choices for their children aged 2?7?
11/03/2019 Does a vegetable-first, optimal default strategy improve children's vegetable intake? A restaurant-based study
11/03/2019 Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
11/03/2019 A picture says it all? The validity of photograph coding to assess household food waste
11/03/2019 Practicing the (un)healthy?=?tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments
11/03/2019 Complementarity of implicit and explicit attitudes in predicting the purchase likelihood of visually sub-optimal or optimal apples
11/03/2019 Trade and terroir. The political economy of the world's first geographical indications
11/03/2019 Women's empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
11/03/2019 Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam
11/03/2019 Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
11/03/2019 Estimating effects of cooperative membership on farmers' safe production behaviors: Evidence from pig sector in China
11/03/2019 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
11/03/2019 Volatile organic compounds (VOCs) produced by biocontrol yeasts
11/03/2019 Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing
11/03/2019 Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
11/03/2019 Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay
11/03/2019 Discrimination of genotype and geographical origin of black rice grown in Brazil by LC-MS analysis of phenolics
11/03/2019 Allergenicity suppression of tropomyosin from Exopalaemon modestus by glycation with saccharides of different molecular sizes
No Registros: 25313 - No Páginas: 1266

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: