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Temas Relacionados: AGRICULTURA      ALIMENTACIÓN      CONSUMO      PROCESOS DE FABRICACIÓN     


Quizás le interese: AGRICULTURA ALTERNATIVA      AGRICULTURA ECOLÓGICA      CULTIVOS EXTENSIVOS      CULTIVOS HORTOFRUTÍCOLAS      PLANTAS AROMÁTICAS Y MEDICINALES     





Fecha Título
20/07/2018 Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages
20/07/2018 Spatial analysis of soil compaction caused by the full tree wood harvesting system
20/07/2018 Tree community dynamics of a northern Minas Gerais seasonally dry forest
20/07/2018 Allelopathic potential and identification of secondary metabolites in extracts of Canavalia ensiformis L.
20/07/2018 Nitrogen indexes and model to prognostic the potato tubers production
20/07/2018 Performance of low phosphorus tolerant rice genotypes under drought stress
20/07/2018 Initial performance of maize in response to humic acids and plant growth-promoting bacteria
20/07/2018 Chemical composition of faveleira (Cnidoscolus phyllacanthus) seeds collected in different seasons
20/07/2018 Reaction rate and residual effect of rice husk ash in soil acidity parameters
20/07/2018 Reaction of potential guava rootstocks to Meloidogyne enterolobii
20/07/2018 A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study
20/07/2018 Variation in the FABP4 gene affects carcass and growth traits in sheep
20/07/2018 Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
20/07/2018 Out of love for the village? How general and selective forms of attachment to the village explain volunteering in Dutch community life
20/07/2018 Farming exit and ascriptions of blame: The ordinary ethics of farming communities
20/07/2018 Evaluation of drying of edible coating on bread using NIR spectroscopy
20/07/2018 Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability
20/07/2018 Adsorptive recovery of phenolics from apple juice via batch and fixed bed column
20/07/2018 Nutrients, phytochemicals and botanical origin of commercial bee pollen from different geographical areas
20/07/2018 Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12
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[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

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Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

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