Conozca todas las novedades del sector elegido


En esta sección, usted podrá ver todas las novedades incorporadas al sistema y clasificadas por tipologías de información. Para ver la información de las diferentes tipologías, navegue a través de las pestañas que aparecen a continuación. Además si desea obtener la información acotada por parámetros temporales, puede hacerlo utilizando el filtro por fecha.


Fecha Título
29/10/2018 Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
29/10/2018 Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population
29/10/2018 Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei
29/10/2018 Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity
29/10/2018 Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
29/10/2018 Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches
29/10/2018 Donkey and human milk: insights into their compositional similarities
29/10/2018 Raman spectroscopy based characterisation of desi ghee obtained from buffalo milk and cow milk
29/10/2018 Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior
29/10/2018 Molecular characterisation and biofilm production in Staphylococcusaureus isolates from the dairy production chain in Northern Italy
29/10/2018 Effect of the use of carbon dioxide on Prato cheese making
29/10/2018 Stability of omega-3 enriched milk powder in different commercial packages stored under accelerated conditions of temperature and relative humidity
29/10/2018 Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
29/10/2018 Protease activity and protein profile in milk from healthy dairy cows and cows with different types of mastitis
29/10/2018 Structural changes of milk proteins during heating of concentrated skim milk determined using FTIR
29/10/2018 Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts
29/10/2018 A colorimetric paper-based sensor for toltrazuril and its metabolites in feed, chicken, and egg samples
29/10/2018 Editorial Board
29/10/2018 Climate change impacts on agro-climatic indices derived from downscaled weather generator scenarios for eastern Denmark
29/10/2018 Improving regional winter wheat yield estimation through assimilation of phenology and leaf area index from remote sensing data
No Registros: 13274 - No Páginas: 664

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e:

Proyecto Financiado por: Desarrollado por: