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Fecha Título
16/10/2018 Spray volume distribution pattern and droplet size spectrum from ceramic nozzles
16/10/2018 Quantitative and qualitative loss of tomato fruits during mechanized harvest
16/10/2018 Physical properties of buckwheat (Fagopyrum esculentum Moench) grains during convective drying
16/10/2018 Do enzyme inhibitors dicyandiamide and NBPT influence the microbial immobilization of phosphorus in Humic Cambisol?
16/10/2018 Growth-promoting potential of bacterial biomass in the banana micropropagated plants
16/10/2018 Growth and gas exchanges in soursop under irrigation with saline water and nitrogen sources
16/10/2018 Saline stress and potassium/calcium ratio in fertigated eggplant
16/10/2018 Spatial variability and changes in carbon stocks of a Regosols (Psamments) cultivated with sisal
16/10/2018 Nitrous oxide emission in response to N application in irrigated sugarcane
16/10/2018 Response of four woody species to salinity and water deficit in initial growth phase
16/10/2018 Inoculation with mycorrhizal fungi on the growth and tolerance to water deficit of coffee plants
16/10/2018 Potassium fertilization and irrigation with treated wastewater on gas exchange of colored cotton
16/10/2018 An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality
16/10/2018 Evaluation of different fungicides and nitrogen rates on grain yield and bread-making quality in wheat affected by Septoria tritici blotch and yellow spot
16/10/2018 Monitoring the sprouting process of wheat by non-conventional approaches
16/10/2018 Effects of frying on starch structure and digestibility of glutinous rice cakes
16/10/2018 Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules
16/10/2018 Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining
16/10/2018 Discrimination between durum and common wheat kernels using near infrared hyperspectral imaging
16/10/2018 Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: