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Fecha Título
29/10/2018 Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
29/10/2018 Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population
29/10/2018 Improvement of nutritional value, bioactivity and volatile constituents of quinoa seeds by fermentation with Lactobacillus casei
29/10/2018 Evaluation of carbohydrate properties and end-use quality of hexaploid triticale and its relationship to solvent retention capacity
29/10/2018 Sorghum polyphenols and other bioactive components as functional and health promoting food ingredients
29/10/2018 Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography?mass spectrometry
29/10/2018 Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
29/10/2018 Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
29/10/2018 Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking
29/10/2018 Human health risk assessment for some toxic metals in widely consumed rice brands (domestic and imported) in Tehran, Iran: Uncertainty and sensitivity analysis
29/10/2018 Editorial Board
29/10/2018 Climate change impacts on agro-climatic indices derived from downscaled weather generator scenarios for eastern Denmark
29/10/2018 Improving regional winter wheat yield estimation through assimilation of phenology and leaf area index from remote sensing data
29/10/2018 Trajectories of cocoa agroforests and their drivers over time: Lessons from the Cameroonian experience
29/10/2018 Organic amendment effectively recovers soil functionality in degraded vineyards
29/10/2018 Application of anti-transpirants temporarily alleviates the inhibition of symbiotic nitrogen fixation in drought-stressed pea plants
29/10/2018 Degradation of agricultural drainage water quantity and quality due to farmland expansion and water-saving operations in arid basins
29/10/2018 Uncertainties in leaching assessment in micro-irrigated fields using water balance approach
29/10/2018 A comprehensive method of evaluating the impact of drought and salt stress on tomato growth and fruit quality based on EPIC growth model
29/10/2018 Estimating the upper and lower limits of kernel weight under different water regimes in hybrid maize seed production
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: