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Fecha Título
11/03/2019 Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
11/03/2019 What influences mothers' snack choices for their children aged 2?7?
11/03/2019 A picture says it all? The validity of photograph coding to assess household food waste
11/03/2019 Complementarity of implicit and explicit attitudes in predicting the purchase likelihood of visually sub-optimal or optimal apples
11/03/2019 Women's empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
11/03/2019 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
11/03/2019 Volatile organic compounds (VOCs) produced by biocontrol yeasts
11/03/2019 Potential of acidified sodium benzoate as an alternative wash solution of cherry tomatoes: Changes of quality, background microbes, and inoculated pathogens during storage at 4 and 21°C post-washing
11/03/2019 Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates
11/03/2019 Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse
11/03/2019 Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food system
11/03/2019 Arabinoxylan?starch?protein interactions in specially modified rye dough during a simulated baking process
11/03/2019 Characterization of avocado honey (Persea americana Mill.) produced in Southern Spain
11/03/2019 Changes of the free and bound volatile compounds in Rubus corchorifolius L. f. fruit during ripening
11/03/2019 Duplex PCR-ELONA for the detection of pork adulteration in meat products
11/03/2019 Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids
11/03/2019 Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes
11/03/2019 A new dilution-enrichment sample preparation strategy for expanded metabolome monitoring of human breast milk that overcomes the simultaneous presence of low- and high-abundance lipid species
11/03/2019 Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
11/03/2019 Nonlinear growth models: An alternative to ANOVA in tomato trials evaluation
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: