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Temas Relacionados: FRUTAS      HORTALIZAS      OLIVAR      VIÑEDO     

Fecha Título
11/03/2019 Consumers' Willingness to Pay for Beef Products Derived from RNA Interference Technology
11/03/2019 What influences mothers' snack choices for their children aged 2?7?
11/03/2019 Does a vegetable-first, optimal default strategy improve children's vegetable intake? A restaurant-based study
11/03/2019 Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
11/03/2019 Trade and terroir. The political economy of the world's first geographical indications
11/03/2019 Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam
11/03/2019 Estimating effects of cooperative membership on farmers' safe production behaviors: Evidence from pig sector in China
11/03/2019 Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
11/03/2019 Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches
11/03/2019 Purple-Fleshed Sweet Potato acylated anthocyanins: equilibrium network and photophysical properties
11/03/2019 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
11/03/2019 Impact of macronutrients printability and 3D-printer parameters on 3D-food printing: A review
11/03/2019 Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
11/03/2019 Limited nitrogen availability has cultivar-dependent effects on potato tuber yield and tuber quality traits
11/03/2019 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
11/03/2019 NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers
11/03/2019 Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes
11/03/2019 Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
11/03/2019 Nonlinear growth models: An alternative to ANOVA in tomato trials evaluation
11/03/2019 Delayed sowing increases grain number by enhancing spike competition capacity for assimilates in winter wheat
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e:

Proyecto Financiado por: Desarrollado por: