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Temas Relacionados: FRUTAS      HORTALIZAS      OLIVAR      VIÑEDO     

Fecha Título
25/02/2018 Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
25/02/2018 Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
25/02/2018 Ultrasound-assisted extraction of phenolic compounds from Macela (Achyrolcine satureioides) extracts
25/02/2018 Methyl jasmonate as a control factor of the synthase squalene gene promoter and ginsenoside production in American ginseng hairy root cultured in shake flasks and a nutrient sprinkle bioreactor
25/02/2018 Can the stalks of Papaver somniferum L. be an alternative source of bioactive components?
25/02/2018 Chemical characterization and free radical scavenging capacity of oils obtained from Torreya grandis Fort. ex. Lindl. and Torreya grandis Fort. var. Merrillii: A comparative study using chemometrics
25/02/2018 Hydraulic conductivity in stem of young plants of Jatropha curcas L. cultivated under irrigated or water deficit conditions
25/02/2018 Assessing leaf nitrogen concentration of winter oilseed rape with canopy hyperspectral technique considering a non-uniform vertical nitrogen distribution
25/02/2018 Fractionation of oil palm fronds (OPF) hemicellulose using dilute nitric acid for fermentative production of xylitol
25/02/2018 Chemical characterization and biological activity of Onosma gigantea extracts
25/02/2018 A new method of UA_CPE coupled with spectrophotometry for the faster and cost-effective detection of proline in fruit juice, honey, and wine
25/02/2018 Development of 87Sr/86Sr maps as targeted strategy to support wine quality
25/02/2018 Development of a charcoal rot rating index for multilocation trials of sorghum
25/02/2018 Early optical detection of infection with brown rust in winter wheat by chlorophyll fluorescence excitation spectra
25/02/2018 Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area
24/02/2018 Phosphorus enriched organic fertilizer, an effective P source for improving yield and bioactive principle of Senna (Cassia angustifolia Vhal.)
24/02/2018 Bioherbicidal activity of Sinapis alba seed meal extracts
24/02/2018 High value-added application of turpentine as a potential renewable source for the synthesis of heterocyclic Schiff base derivatives of cis-1,8-p-menthane-diamine serving as botanical herbicides
24/02/2018 Phytochemical analysis, antioxidant, antibacterial and cytotoxic activity of different plant organs of Eryngium serbicum L.
24/02/2018 Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
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[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

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