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Temas Relacionados: FRUTAS      HORTALIZAS      OLIVAR      VIÑEDO     




Fecha Título
16/10/2018 Spray volume distribution pattern and droplet size spectrum from ceramic nozzles
16/10/2018 Quantitative and qualitative loss of tomato fruits during mechanized harvest
16/10/2018 Physical properties of buckwheat (Fagopyrum esculentum Moench) grains during convective drying
16/10/2018 Do enzyme inhibitors dicyandiamide and NBPT influence the microbial immobilization of phosphorus in Humic Cambisol?
16/10/2018 Growth-promoting potential of bacterial biomass in the banana micropropagated plants
16/10/2018 Growth and gas exchanges in soursop under irrigation with saline water and nitrogen sources
16/10/2018 Saline stress and potassium/calcium ratio in fertigated eggplant
16/10/2018 Spatial variability and changes in carbon stocks of a Regosols (Psamments) cultivated with sisal
16/10/2018 Nitrous oxide emission in response to N application in irrigated sugarcane
16/10/2018 Response of four woody species to salinity and water deficit in initial growth phase
16/10/2018 Inoculation with mycorrhizal fungi on the growth and tolerance to water deficit of coffee plants
16/10/2018 Potassium fertilization and irrigation with treated wastewater on gas exchange of colored cotton
16/10/2018 Clasificación de frutos de tomates Cereza y Grape bajo diferentes sistemas de cultivo e intensidades de deshojado
16/10/2018 Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
16/10/2018 Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)
16/10/2018 Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China
16/10/2018 Water loss in table grapes: model development and validation under dynamic storage conditions
16/10/2018 Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)
16/10/2018 Immobilisation of yeasts on oak chips or cellulose powder for use in bottle-fermented sparkling wine
16/10/2018 Development of a modified QuEChERS method based on magnetic multiwalled carbon nanotubes for the simultaneous determination of veterinary drugs, pesticides and mycotoxins in eggs by UPLC-MS/MS
No Registros: 9752 - No Páginas: 488

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: