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Temas Relacionados: FRUTAS      HORTALIZAS      OLIVAR      VIÑEDO     

Fecha Título
11/03/2019 Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
11/03/2019 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells
11/03/2019 Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves
11/03/2019 Impact of amylose content on structural changes and oil absorption of fried maize starches
11/03/2019 1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils
11/03/2019 Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) ? Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
11/03/2019 Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis
11/03/2019 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry
11/03/2019 Rapid detection of the pathogenic fungi causing blackleg of Brassica napus using a portable real-time fluorescence detector
11/03/2019 Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids
11/03/2019 Structural and mechanical behavior of colloidal fat crystal networks of fully hydrogenated lauric acid-rich fats and rapeseed oils mixtures
11/03/2019 A new dilution-enrichment sample preparation strategy for expanded metabolome monitoring of human breast milk that overcomes the simultaneous presence of low- and high-abundance lipid species
11/03/2019 Impact of grapevine age on water status and productivity of Vitis vinifera L. cv. Riesling
11/03/2019 Nonlinear growth models: An alternative to ANOVA in tomato trials evaluation
11/03/2019 Delayed sowing increases grain number by enhancing spike competition capacity for assimilates in winter wheat
11/03/2019 Deep learning for image-based weed detection in turfgrass
11/03/2019 Value of seasonal forecasting for sugarcane farm irrigation planning
11/03/2019 Modeling the effects of tropospheric ozone on wheat growth and yield
11/03/2019 Weather forecasts to enhance an Irish grass growth model
11/03/2019 Learning from the soil's memory: Tailoring of fertilizer application based on past manure applications increases fertilizer use efficiency and crop productivity on Kenyan smallholder farms
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e:

Proyecto Financiado por: Desarrollado por: