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En esta sección, usted podrá ver todas las novedades incorporadas al sistema y clasificadas por tipologías de información. Para ver la información de las diferentes tipologías, navegue a través de las pestañas que aparecen a continuación. Además si desea obtener la información acotada por parámetros temporales, puede hacerlo utilizando el filtro por fecha.

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Quizás le interese: carne de ave      carne de caza      carne de cerdo      carne de ternera     





Fecha Título
17/12/2017 Impact of curcumin nanoformulation on its antimicrobial activity
17/12/2017 Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products
17/12/2017 Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods
17/12/2017 Bioactive compounds from marine macroalgae and their hypoglycemic benefits
17/12/2017 Non-competitive immunoassay for low-molecular-weight contaminant detection in food, feed and agricultural products: A mini-review
17/12/2017 Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
17/12/2017 Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review
17/12/2017 Agro-defense: Biosensors for food from healthy crops and animals
17/12/2017 Design of experiments and regression modelling in food flavour and sensory analysis: A review
17/12/2017 Traditional Italian cheeses: trace element levels and estimation of dietary intake
17/12/2017 Transfer of major and trace elements along the "farm-to-fork" chain of different whole grain products
17/12/2017 Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis
17/12/2017 LOVe across kingdoms: Blue light perception vital for growth and development in plant?fungal interactions
17/12/2017 Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions
17/12/2017 Survey on the effects of electron beam irradiation on chemical quality and sensory properties on quail meat
17/12/2017 Chrysin attenuates testosterone-induced benign prostate hyperplasia in rats
17/12/2017 Response of cell lines to actual and simulated inoculation with Cryptosporidium proliferans
17/12/2017 Two by Two, Inch by Inch: Height as an Indicator of Environmental Conditions during Childhood and its Influence on Earnings over the Life Cycle among Twins
17/12/2017 Does Integrating AIDS Treatment with Food Assistance Affect Labor Supply? Evidence from Zambia
17/12/2017 Host gut-derived probiotic bacteria promote hypertrophic muscle progression and upregulate growth-related gene expression of slow-growing Malaysian Mahseer Tor tambroides
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[23/12/2016] - CTAEX recibe el apoyo de CAIXABANK por su proyecto de investigación sobre la Artemisia para combatir la malaria

[25/11/2016] - CTAEX galardonado con el premio Agroganadera 2016

[26/10/2016] - CTAEX presenta sus avances en las tecnologías de la información aplicadas a la agricultura

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

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