Conozca todas las novedades del sector elegido

NOVEDADES SECTORIALES

En esta sección, usted podrá ver todas las novedades incorporadas al sistema y clasificadas por tipologías de información. Para ver la información de las diferentes tipologías, navegue a través de las pestañas que aparecen a continuación. Además si desea obtener la información acotada por parámetros temporales, puede hacerlo utilizando el filtro por fecha.

Temas Relacionados: ALIMENTACIÓN ANIMAL      ALIMENTOS FUNCIONALES Y SALUDABLES      BEBIDAS      CÁRNICOS      CONSERVAS      CONSERVAS VEGETALES      FRUTAS Y HORTALIZAS      GRASAS Y ACEITES      LACTEOS      PANADERÍA, MOLINERÍA Y BOLLERÍA      PESCADOS      PLATOS PREPARADOS Y PRECOCINADOS     


Quizás le interese: carne de ave      carne de caza      carne de cerdo      carne de ternera     





Fecha Título
26/05/2018 Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
26/05/2018 Pink slimed: Media framing of novel food technologies and risk related to ground beef and processed foods in the U.S.
26/05/2018 Mucoadhesive role of tamarind xyloglucan on inflammation attenuates ulcerative colitis
26/05/2018 Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions
26/05/2018 Determination of dinitolmide and its metabolite 3-ANOT in chicken tissues via ASE-SPE-GC-MS/MS
26/05/2018 Valuing the absence of feral swine in the United States: A partial equilibrium approach
25/05/2018 The passive avoidance memory improving effect of curcumin in young adult mice: Considering hippocampal MMP-2, MMP-9 and Akt/GSK3?
25/05/2018 Use of olive leaves (whether or not fortified with sodium selenate) in rabbit feeding: Effect on performance, carcass and meat characteristics, and estimated indexes of fatty acid metabolism
25/05/2018 Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force
25/05/2018 Effect of water sorption on the glass transition temperature and texture of deep-fried models
25/05/2018 Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling
25/05/2018 Desensitization but not sensitization from commercial chemesthetic beverages
25/05/2018 Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break
25/05/2018 Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions
25/05/2018 Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata
25/05/2018 Antimicrobial agents and packaging systems in antimicrobial active food packaging: an overview of approaches and interactions
25/05/2018 Genetic gains in NSW wheat cultivars from 1901 to 2014 as revealed from synchronous flowering during the optimum period
25/05/2018 Spatial and temporal plant-to-plant variability effects on soybean yield
24/05/2018 Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display
24/05/2018 Valorization of Spent Coffee Grounds: A review
No Registros: 18516 - No Páginas: 926

[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: