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Temas Relacionados: ALIMENTACIÓN ANIMAL      ALIMENTOS FUNCIONALES Y SALUDABLES      BEBIDAS      CÁRNICOS      CONSERVAS      CONSERVAS VEGETALES      FRUTAS Y HORTALIZAS      GRASAS Y ACEITES      LACTEOS      PANADERÍA, MOLINERÍA Y BOLLERÍA      PESCADOS      PLATOS PREPARADOS Y PRECOCINADOS     


Quizás le interese: carne de ave      carne de caza      carne de cerdo      carne de ternera     





Fecha Título
11/03/2019 Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
11/03/2019 Nutritional and health benefits of legumes and their distinctive genomic properties
11/03/2019 Portion size selection as related to product and consumer characteristics studied by PLS path modelling
11/03/2019 Promotion of novel plant-based dishes among older consumers using the ?dish of the day' as a nudging strategy in 4 EU countries
11/03/2019 Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data
11/03/2019 Consumers' Willingness to Pay for Beef Products Derived from RNA Interference Technology
11/03/2019 Food perception and emotion measured over time in-lab and in-home
11/03/2019 What influences mothers' snack choices for their children aged 2?7?
11/03/2019 Supersize me. Serving carrots whole versus diced influences children's consumption
11/03/2019 Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation
11/03/2019 Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample
11/03/2019 Consumer evaluation, use and health relevance of health claims in the European Union
11/03/2019 Does a vegetable-first, optimal default strategy improve children's vegetable intake? A restaurant-based study
11/03/2019 Understanding the role of social desirability bias and environmental attitudes and behaviour on South Australians' stated purchase of organic foods
11/03/2019 Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region
11/03/2019 Personality traits and preferences for production method labeling ? A latent class approach
11/03/2019 How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile
11/03/2019 A picture says it all? The validity of photograph coding to assess household food waste
11/03/2019 Psychological profiles of people who justify eating meat as natural, necessary, normal, or nice
11/03/2019 Practicing the (un)healthy?=?tasty intuition: Toward an ecological view of the relationship between health and taste in consumer judgments
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[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: