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En esta sección, usted podrá ver todas las novedades incorporadas al sistema y clasificadas por tipologías de información. Para ver la información de las diferentes tipologías, navegue a través de las pestañas que aparecen a continuación. Además si desea obtener la información acotada por parámetros temporales, puede hacerlo utilizando el filtro por fecha.

Temas Relacionados: ALIMENTACIÓN ANIMAL      ALIMENTOS FUNCIONALES Y SALUDABLES      BEBIDAS      CÁRNICOS      CONSERVAS      CONSERVAS VEGETALES      FRUTAS Y HORTALIZAS      GRASAS Y ACEITES      LACTEOS      PANADERÍA, MOLINERÍA Y BOLLERÍA      PESCADOS      PLATOS PREPARADOS Y PRECOCINADOS     


Quizás le interese: carne de ave      carne de caza      carne de cerdo      carne de ternera     





Fecha Título
16/10/2018 Relationships between soil quality indicators, redox properties, and bioactivity of humic substances of soils under integrated farming, livestock, and forestry
16/10/2018 Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review
16/10/2018 Vertebral Osteomyelitis in Broilers: A Review
16/10/2018 Central Opioidergic System Interplay with Histamine on Food Intake in Neonatal Chicks: Role of µ-Opioid and H1/H3 Receptors
16/10/2018 Effect of Breed and Caponisation on the Growth Performance, Carcass Composition, and Fatty Acid Profile in the Muscles of Greenleg Partridge and Polbar Breeds
16/10/2018 Duckweed in Irrigation Water as a Replacement of Soybean Meal in the Laying Hens’ Diet
16/10/2018 Genetic Diversity of Mitochondrial DNA of Chinese Black-bone Chicken
16/10/2018 Digestible Lysine Requirements the Performance, Carcass Traits and Breast Meat Quality of Slow-Growing Broilers
16/10/2018 Broiler Chicken Meat Inspection Data in Brazil: A First Glimpse into an Animal Welfare Approach
16/10/2018 Evaluation of the Viral Interference between Lentogenic Newcastle Disease Virus (Lasota) and Avian Influenza Virus (H9N2) using Real-Time Reverse Transcription Polymerase Chain Reaction in SPF Chicken
16/10/2018 Detection by Rt-Pcr and Molecular Characterization of Tremovirus A Obtained from Clinical Cases of Avian Encephalomyelitis (AE) Outbreaks in Brazil
16/10/2018 Structural Attributes Dynamics of the Brazilian Broiler Production Chain
16/10/2018 Effect of Botanical Extracts on Amino Acid and Fatty Acid Profile of Broiler Meat
16/10/2018 Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails
16/10/2018 The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers
16/10/2018 Taurine Reduces Heat Stress by Regulating the Expression of Heat Shock Proteins in Broilers Exposed to Chronic Heat
16/10/2018 Heat Requirements of Two Layer Strains Placed on Different Dates
16/10/2018 The Effect of High Temperature on Viability, Proliferation, Apoptosis and Anti-oxidant Status of Chicken Embryonic Fibroblast Cells
16/10/2018 Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase
16/10/2018 Alternative Transcription of Peroxisome Proliferator-Activated Receptor Gamma in the Liver Is Associated with Fatness of Chickens
No Registros: 20682 - No Páginas: 1035

[16/07/2018] - Comienza el proyecto europeo WASTE4GREEN, en el que están involucradas 8 entidades de España, Portugal e Italia, entre las que se encuentra CTAEX

[18/06/2018] - CTAEX recibe el premio La Besana por su labor investigadora dirigida al sector agroalimentario extremeño

[07/06/2018] - CTAEX participa en el 13 Congreso Mundial del Tomate mostrando el camino de la innovación del campo a la mesa

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

Proyecto Financiado por: Desarrollado por: