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Temas Relacionados: tomate     

Fecha Título
17/06/2018 Interrupted dark phase does not affect greenhouse tomato growth and yield
14/06/2018 Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality
13/06/2018 Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato (Solanum lycopersicum)
12/06/2018 Effect of plant extracts from Cerrado on Alternaria leaf spot control in tomato plants
12/06/2018 Nutrient and salinity concentrations effects on quality and storability of cherry tomato fruits grown by hydroponic system
12/06/2018 Residual polysaccharides from fungi reduce the bacterial spot in tomato plants
09/06/2018 Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II
08/06/2018 Yield and water use of cherry tomato under water availability and potassium doses
08/06/2018 Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
07/06/2018 Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time
05/06/2018 SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening
04/06/2018 Prediction of applied irrigation depths at farm level using artificial intelligence techniques
02/06/2018 Solar radiation threshold and growth of mini tomato plants in mild autumn/winter condition
02/06/2018 Variations in total phenolics and antioxidant enzymes cause phenotypic variability and differential resistant response in tomato genotypes against early blight disease
02/06/2018 Tomato proteomics: Tomato as a model for crop proteomics
02/06/2018 Stacking of mutant genes in the development of "purple tomato" rich in both lycopene and anthocyanin contents
02/06/2018 Effects of N sources and management strategies on crop growth, yield and potential N leaching in processing tomato
29/05/2018 Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
28/05/2018 Assessment of tomato soluble solids content and pH by spatially-resolved and conventional Vis/NIR spectroscopy
20/05/2018 Characterization of Ralstonia strains infecting tomato plants in South Africa
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[04/01/2018] - II Foro Agroalimentario de Extremadura

[01/12/2017] - Jornada de valorización de subproductos en el sector agroalimentario

[08/11/2017] - Jornada presentación de novedades de la plataforma REDAFEX

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