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Fecha Título
13/12/2017 Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
13/12/2017 Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers
02/12/2017 Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives
22/09/2017 Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations
04/09/2017 Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives
11/08/2017 Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards
23/07/2017 Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods
09/07/2017 Internal fruit damage in table olive cultivars under superhigh-density hedgerows
09/07/2017 Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives
01/06/2017 Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics
30/04/2017 Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation
27/04/2017 Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
21/02/2017 Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives
28/01/2017 Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
21/12/2016 Impact of NaCl reduction on lactic acid bacteria during fermentation of Nocellara del Belice table olives
19/11/2016 Potential benefits of the application of yeast starters in table olive processing
28/10/2016 New accessions of Italian table olives (Olea europaea): Characterization of genotypes and quality of brined products
27/10/2016 Data on green Spanish-style Manzanilla table olives fermented in salt mixtures
27/10/2016 Data on the application of Functional Data Analysis in food fermentations
21/09/2016 Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives
No Registros: 21 - No Páginas: 2

[23/12/2016] - CTAEX recibe el apoyo de CAIXABANK por su proyecto de investigación sobre la Artemisia para combatir la malaria

[25/11/2016] - CTAEX galardonado con el premio Agroganadera 2016

[26/10/2016] - CTAEX presenta sus avances en las tecnologías de la información aplicadas a la agricultura

CTAEX (Ctra. Villafranco a Balboa Km 1,2 E-06195 Villafranco del Guadiana (Badajoz) (España)
Teléfono: (+34) 924 448 077 - Fax: (+34) 924 241 002 - Correo-e: otri@ctaex.com

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